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  4. #14 - LEMON IPA PSZARNIA

#14 - LEMON IPA PSZARNIA
May 3, 2021

  • FINISHED
    Status
  • 1336 days ago
    Brewday
  • 1335 days ago
    Fermentation start date
  • 1329 days ago
    Secondary
  • 1321 days ago
    Dry hops date
  • 1313 days ago
    Priming
Updated 1312 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 4.7 %
    ABV
  • 51.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 313
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 113.7 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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