PL | EN

  1. Dashboard
  2. Public recipes
  3. Lambic 2021 Lindemans

Lambic 2021 Lindemans

0
Print

Batch size

  • 16.5 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.7 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
72 C 45 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.3 BLG
5.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.15 kg 50% 80 % 4
Adjunct Pszenica niesłodowana 1.75 kg 40.7% 75 % 3
Grain Weyermann - Carapils 0.4 kg 9.3% 78 % 4
Sum 4.3 kg

Hops

3 IBU

Bitterness ratio 0.05 Sweet

Use for Name Amount Time Alpha acid
Boil Styrian Aurora 2.5 g 90 min 8 %

Yeasts

Name Type Form Amount Laboratory
WLP565 - Belgian Saison I Yeast Ale Liquid 100 ml White Labs
Dregi Lindemans Ale Slant 10 ml ---

Extras

Type Name Amount Use for Time
Water Agent Suszone płatki drożdżowe 1.5 g Boil 10 min
Water Agent Siarczan cynku 15 g Boil 10 min

Discussion