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Lambic 2021 Cantillon

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 45 min
78 C 10 min
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Fermentables

13.8 BLG
5.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.15 kg 59.7% 80 % 4
Adjunct Pszenica niesłodowana 1.25 kg 34.7% 75 % 3
Grain Weyermann - Carapils 0.2 kg 5.6% 78 % 4
Sum 3.6 kg

Hops

6 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Boil Styrian Aurora 5 g 90 min 8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Ardennes Ale Slant 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent Suszone płatki drożdżowe 1.5 g Boil 10 min
Water Agent Siarczan cynku 15 g Boil 10 min

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