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Lager wiedeński piwo.org

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  • 11.7
    Gravity BLG
  • 20
    IBU
  • 4.7 %
    ABV
  • 7.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Wecki
    Brewer
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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 61.1% 79 % 10
Grain Monachijski 2 kg 30.5% 80 % 16
Grain Carahell0,2 0.2 kg 3.1% 77 % 26
Grain Caramunich® typ I 0.25 kg 3.8% 73 % 80
Grain zakwaszaszający 0.1 kg 1.5% 73 % 5
Sum 6.55 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 20 min 4.5 %
Boil Tradition 30 g 60 min 5.5 %
Dry Hop Lublin (Lubelski) 30 g 10 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 7 g Boil 15 min

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