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#11 - Lager wiedeński piwo.org
November 18, 2019

  • FINISHED
    Status
  • 1821 days ago
    Brewday
  • 1821 days ago
    Fermentation start date
  • 1812 days ago
    Secondary
  • ---
    Dry hops date
  • 1790 days ago
    Priming
Updated 1790 days ago

Mash and boil

  • 94.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 285
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 147.7 g
    Priming sugar amount
  • 11 C
    Priming beer temp
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