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kwaśny witold

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  • 12.9
    Gravity BLG
  • ---
    IBU
  • 5.2 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • mistrzkaskader PRO
    Brewer
Print

Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 30 min
66 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 38.5% 80 % 4
Grain Strzegom Pszeniczny 1.5 kg 23.1% 81 % 6
Grain Płatki pszeniczne 2 kg 30.8% 85 % 3
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Aroma (end of boil) Simcoe 50 g 0 min 13.2 %

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 5 min
Spice curacao 10 g Boil 5 min
Spice bergamotka 5 g Boil 10 min
Spice werbena cytrynowa 10 g Boil 0 min
Spice mięta nana 20 g Boil 0 min
Other łuska ryżowa 250 g Mash 0 min

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