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  4. #29 - kwaśny witold

#29 - kwaśny witold
June 30, 2019

  • FINISHED
    Status
  • 1958 days ago
    Brewday
  • 1958 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1942 days ago
    Priming
Updated 1942 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 34 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.7 %
    Attenuation

Priming

  • 34 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 378.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 7, 2019 PRIMARY 3.5 BLG 22.5 C ---
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