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Kveik v6 #74

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Batch size

  • 20.9 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 83.2 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 40 min
75 C 7 min

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Fermentables

15.4 BLG
6.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking pale ale 4.8 kg 86.5% 79 % 6
Grain Viking - Rye malt 0.25 kg 4.5% 81 % 8
Grain Płatki owsiane 0.5 kg 9% 83 % 3
Sum 5.55 kg

Hops

48 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 11.53 g 60 min 14.7 %
Boil Chinook PL 20 g 20 min 8.6 %
Aroma (end of boil) Centennial 25 g 10 min 9.5 %
Aroma (end of boil) Cascade US 20 g 10 min 6.9 %
Aroma (end of boil) Centennial 30 g 5 min 9.5 %
Aroma (end of boil) Cascade US 30 g 1 min 6.9 %
Dry Hop Centennial 45 g 3 day(s) 9.5 %
Dry Hop Cascade US 45 g 3 day(s) 6.9 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss Kveik Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 2 g Mash ---
Water Agent kwas mlekowy 80% [ml] 4.44 g Mash ---
Water Agent chlorek wapnia [ml] 3.44 g Mash ---
Water Agent epsom 1.5 g Mash ---
Water Agent mech irlandzki 3 g Boil 5 min

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