PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #74 - Kveik v6 #74

#74 - Kveik v6 #74
September 20, 2018

  • FINISHED
    Status
  • 2241 days ago
    Brewday
  • 2241 days ago
    Fermentation start date
  • 2235 days ago
    Secondary
  • 2228 days ago
    Dry hops date
  • 2226 days ago
    Priming
Updated 2226 days ago

Mash and boil

  • 83.3 %
    Actual mash efficiency
  • 13.3
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 22.1 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 6.6 %
    ABV
  • 76.5 %
    Attenuation

Priming

  • 20.2 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 23, 2018 PRIMARY 4 BLG 22 C 22 C
8.6 brix refraktometrem, przeliczone do ok 4,0 blg (FFT, Terrill)
September 25, 2018 PRIMARY 3.8 BLG 22 C 22 C
8.4 brix refraktometrem, przeliczone do ok 3,8 blg (FFT, Terrill)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!