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Kveik Pale Witbier

0
  • 12.1
    Gravity BLG
  • 18
    IBU
  • 4.9 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • L.Alaba
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 5 min
78 C 0 min
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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 59.8% 80 % 5
Grain Pszeniczny 0.6 kg 19.9% 85 % 4
Adjunct Briess - Red Wheat Flakes 0.5 kg 16.6% 70 % 4
Grain Acid Malt 0.11 kg 3.7% 58.7 % 3
Sum 3.01 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 6 g 60 min 13 %
Boil Citra 5.5 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 60 ml FM

Extras

Type Name Amount Use for Time
Spice kolendra indyjska 15 g Boil 10 min
Spice curacao 9 g Boil 10 min
Spice skórki słodkiej pomarańczy 13.5 g Boil 10 min

Notes

  • Zacieranie od 68 przez 60 min bez podbijania temperatury
    May 30, 2018, 8:32 PM

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