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  4. #17 - Kveik Pale Witbier

#17 - Kveik Pale Witbier
May 30, 2018

  • FINISHED
    Status
  • 2356 days ago
    Brewday
  • 2355 days ago
    Fermentation start date
  • 2341 days ago
    Secondary
  • ---
    Dry hops date
  • 2341 days ago
    Priming
Updated 2340 days ago

Mash and boil

  • 94.6 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 11.6
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 14.7 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.2
    Final gravity BLG
  • 4.6 %
    ABV
  • 73.2 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 61.7 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 31, 2018 PRIMARY 11.6 BLG 24 C 26 C
Zadanie drożdzy w temperaturze 24 stopnie
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