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Kundel Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 666 min

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Fermentables

14.7 BLG
6.1% ABV
7 SRM
Type Name Amount Yield EBC
Grain Vienna Malt 4.4 kg 81.5% 80 % 5.5
Grain Biscuit Malt 1 kg 18.5% 79 % 45
Sum 5.4 kg

Hops

21 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 14 g 50 min 10 %
Boil Sybilla 20 g 10 min 4.1 %
Boil Oktawia 20 g 10 min 9.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 60 min
Water Agent kwas mlekowy 80% 1 g Mash 666 min

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