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  4. #60 - Kundel Ale

#60 - Kundel Ale
October 29, 2019

  • FINISHED
    Status
  • 1842 days ago
    Brewday
  • 1841 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1819 days ago
    Priming
Updated 1818 days ago

Mash and boil

  • 74.4 %
    Actual mash efficiency
  • 13.3
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.8
    Final gravity BLG
  • 5.5 %
    ABV
  • 85.5 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 148 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 1, 2019 PRIMARY 2.3 BLG --- ---
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