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Koźlak Piwoszarnia

0
  • 16.8
    Gravity BLG
  • 23
    IBU
  • 7.1 %
    ABV
  • 10.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Wecki
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 50 min
72 C 25 min
78 C 1 min

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Fermentables

16.8 BLG
7.1% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 39.5% 82 % 4
Grain Viking Munich Malt 1.7 kg 22.4% 78 % 18
Grain Viking Vienna Malt 0.5 kg 6.6% 79 % 7
Grain Strzegom Bursztynowy 0.7 kg 9.2% 70 % 49
Grain Strzegom Karmel 30 1.7 kg 22.4% 75 % 30
Sum 7.6 kg

Hops

23 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP800 - Pilsner Lager Yeast Lager Slant 200 ml White Labs

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