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Koźlak new

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 50 min
72 C 25 min
78 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 48.6% 82 % 4
Grain Viking Munich Malt 1.4 kg 22.7% 78 % 18
Grain Viking Vienna Malt 0.42 kg 6.8% 79 % 7
Grain Strzegom Bursztynowy 0.5 kg 8.1% 70 % 49
Grain Strzegom Karmel 30 0.5 kg 8.1% 75 % 30
Grain Strzegom Karmel 150 0.35 kg 5.7% 75 % 150
Sum 6.17 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
s39 Bock, Porter Lager Dry 12.5 g ---

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