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Koze

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  • 11
    Gravity BLG
  • 5
    IBU
  • 4.4 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Culter
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 21.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11 BLG
4.4% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 41.7% 80 % 4
Grain Pszeniczny 1.5 kg 41.7% 85 % 4
Grain Płatki owsiane 0.6 kg 16.7% 85 % 3
Sum 3.6 kg

Hops

5 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Brettanomyces bruxellensis Ale Liquid 500 ml Wyeast Labs
Lactobacillus Ale Dry 10 g apteka

Extras

Type Name Amount Use for Time
Flavor sól 20 g Bottling ---
Spice kolendra indyjska 20 g Boil 5 min

Notes

  • schłodzić do 35* i dać lacto, po 24h dodać bretty
    Aug 2, 2018, 11:17 PM

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