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#22 - Koze
September 28, 2018

  • FINISHED
    Status
  • 2234 days ago
    Brewday
  • 2232 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2197 days ago
    Priming
Updated 2194 days ago

Mash and boil

  • 84.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 5
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.1
    Final gravity BLG
  • 6.3 %
    ABV
  • 99.2 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 152.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 11, 2018 PRIMARY 1 BLG 21 C 21 C
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