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Kooperacyjne

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  • 17.3
    Gravity BLG
  • 79
    IBU
  • 7.4 %
    ABV
  • 10.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • jajco
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
10.9 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale (Strzegom) 5 kg 78.1% 79 % 7
Grain Strzegom Monachijski typ I 1 kg 15.6% 79 % 16
Grain Strzegom Karmel 150 0.4 kg 6.3% 75 % 150
Sum 6.4 kg

Hops

79 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 9.1 %
Boil Magnum 20 g 60 min 12.3 %
Boil Cascade 15 g 60 min 7.4 %
Boil Cascade 25 g 30 min 7.4 %
Boil Cascade 10 g 10 min 7.4 %
Boil Citra 15 g 10 min 11.9 %
Aroma (end of boil) Cascade 15 g 0 min 7.4 %
Dry Hop Cascade 25 g 4 day(s) 7.4 %
Dry Hop Amarillo 30 g 3 day(s) 9.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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