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#3 - Kooperacyjne
February 13, 2016

  • FINISHED
    Status
  • 3079 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • 3068 days ago
    Dry hops date
  • 3064 days ago
    Priming
Updated 2108 days ago

Mash and boil

  • 76 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 80
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 8.6 %
    ABV
  • 84.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 337
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 11, 2018 at 8:43 PM --- --- ---
Robione w Konradowym kociołku z Lidla. Do 15 L 74 stopniowej wody dodano słody, później jeszcze dolano ~2litry. Duża bezwładność temperaturowa.

22 litry na chmielenie?

Zlano 18 litrów w buteli 0.5 i 0.33
Odczyt Blg przed rozlewem: 3Blg
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