PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.8 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
64 C | 40 min |
72 C | 15 min |
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StatusBrewed
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FINISHED
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KÖLSCH ZŁOTE
Dede770 created 1854 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.4 kg 88% | 80 % | 4 |
Grain | Strzegom pszeniczny | 0.3 kg 6% | 81 % | 6 |
Grain | Orkiszowy | 0.3 kg 6% | 81 % | 6 |
Sum | 5 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Magnat | 20 g | 60 min | 11.2 % |
Boil | Lublin (Lubelski) | 30 g | 10 min | 4 % |
Boil | Iunga | 10 g | 30 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM42 Stare Nadreńskie | Ale | Liquid | 1000 ml | Fermentum Mobile |