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Kolsch Elb

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  • 13.8
    Gravity BLG
  • 35
    IBU
  • 5.7 %
    ABV
  • 9.4
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • ToW
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.35 liter(s) / kg
    Liquor-to-grist ratio
  • 23.9 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
69 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 90.9% 82 % 4
Grain Strzegom Karmel 150 0.5 kg 9.1% 75 % 150
Sum 5.5 kg

Hops

35 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 25 g 60 min 4.2 %
Aroma (end of boil) Hallertau Mittelfruh 50 g 30 min 5.1 %
Aroma (end of boil) Hallertau Tradition 25 g 5 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 22 g ---

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