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  4. #8 - Kolsch Elb

#8 - Kolsch Elb
October 29, 2022

  • FINISHED
    Status
  • 741 days ago
    Brewday
  • 741 days ago
    Fermentation start date
  • 726 days ago
    Secondary
  • ---
    Dry hops date
  • 710 days ago
    Priming
Updated 710 days ago

Mash and boil

  • 65 %
    Actual mash efficiency
  • 12.9
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 5.6 %
    ABV
  • 80.8 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.7 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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