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kokosek

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

15.1 BLG
9.3 SRM
Type Name Amount Yield EBC
Grain Biscuit Malt 1 kg 15.9% 77 % 50
Grain Pilsner (2 Row) Ger 5 kg 79.4% 80 % 4
Grain Weyermann pszeniczny jasny 0.3 kg 4.8% 80 % 6
Sum 6.3 kg

Hops

27 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 15 g 60 min 10 %
Aroma (end of boil) Sorachi Ace 15 g 15 min 10 %
Aroma (end of boil) Sorachi Ace 15 g 10 min 10 %
Aroma (end of boil) Sorachi Ace 10 g 5 min 10 %
Dry Hop Sorachi Ace 30 g 7 day(s) 10 %
Aroma (end of boil) Sorachi Ace 15 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 10 g Mangrove Jack's

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