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#9 - kokosek
February 24, 2016

  • FINISHED
    Status
  • 3180 days ago
    Brewday
  • 3179 days ago
    Fermentation start date
  • 3160 days ago
    Secondary
  • 3160 days ago
    Dry hops date
  • 3018 days ago
    Priming
Updated 2808 days ago

Mash and boil

  • 73 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.3
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.1 %
    ABV
  • 84.3 %
    Attenuation

Priming

  • 4.5 liter(s)
    Priming size
  • 283
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 26.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 24, 2016 at 3:21 PM 65 C --- ---
15min
2 February 24, 2016 at 3:21 PM 68 C --- ---
45min
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