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KARTOFFELNGRAETZEN BIER

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

7.6 BLG
2.9% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 2.6 kg 65% 80 % 4
Grain Płatki owsiane 0.2 kg 5% 60 % 3
Grain jęczmienny Wędzony gruszką 0.2 kg 5% 82 % 10
Adjunct Ziemniaki 1 kg 25% 10 % ---
Sum 4 kg

Hops

25 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Tomyski 90 g 15 min 3.8 %
Boil Izabella 30 g 5 min 5.1 %

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