PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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6.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.9 liter(s)Mash size
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13.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Grodziski | 3 kg 90.9% | 80 % | 4 |
Grain | Płatki owsiane | 0.2 kg 6.1% | 60 % | 3 |
Grain | Bruntal whiskey | 0.1 kg 3% | 81 % | 3 |
Sum | 3.3 kg |
Hops
Bitterness ratio 1.2 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zula | 100 g | 10 min | 8.3 % |