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Kaffir APA

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

Steps

Temp Time
76 C 10 min
68 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.2 kg 44.9% 80 % 5
Grain Strzegom Pilzneński 0.8 kg 29.9% 80 % 4
Grain Pszeniczny 0.5 kg 18.7% 85 % 4
Grain Carahell 0.125 kg 4.7% 77 % 26
Grain Weyermann - Acidulated Malt 0.05 kg 1.9% 80 % 6
Sum 2.675 kg

Hops

34 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
WLP066 London Fog Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor Kaffir 10 g Boil 10 min
Flavor Zest z limonki 5 g Secondary 5 day(s)
Other Witamina C 2 g Bottling ---

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