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Brewlog

#112 - Kaffir APA
February 17, 2021

FINISHED

Status
1365 days ago

Brewday
1365 days ago

Fermentation start date
1351 days ago

Secondary
---

Dry hops date
1343 days ago

Priming

Updated 1339 days ago

Mash and boil

73.5 %

Actual mash efficiency
10

Pre-boil gravity BLG
11.5

Original gravity BLG
36

Batch IBU

Fermentation

13 liter(s)

Primary size
0.2 liter(s)

Boil loss
3

Post-primary gravity BLG
3

Final gravity BLG
4.6 %

ABV
74.7 %

Attenuation

Priming

11.7 liter(s)

Priming size
213

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
46.4 g

Priming sugar amount
15 C

Priming beer temp

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Kaffir APA

12.1

Gravity BLG
34

IBU
4.1

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

12.5 liter(s)

Expected quantity of finished beer
75 min

Boil time
20 %/h

Evaporation rate
16.8 liter(s)

Boil size
3 %

Boil loss
9.8

Pre-boil gravity BLG
4 %

Trub loss
0 %

Dry hopping loss

Mash information

78 %

Mash efficiency
3.9 liter(s) / kg

Liquor-to-grist ratio
10.4 liter(s)

Mash size
13.1 liter(s)

Total mash volume

Steps

Temp	Time
76 C	10 min
68 C	60 min

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Fermentables

12.1 BLG

4.9% ABV

4.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	1.2 kg 44.9%	80 %	5
Grain	Strzegom Pilzneński	0.8 kg 29.9%	80 %	4
Grain	Pszeniczny	0.5 kg 18.7%	85 %	4
Grain	Carahell	0.125 kg 4.7%	77 %	26
Grain	Weyermann - Acidulated Malt	0.05 kg 1.9%	80 %	6
	Sum	2.675 kg

Hops

34 IBU

Bitterness ratio 0.69 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Chinook	15 g	60 min	12 %

Yeasts

Name	Type	Form	Amount	Laboratory
WLP066 London Fog	Ale	Slant	100 ml	---

Extras

Type	Name	Amount	Use for	Time
Flavor	Kaffir	10 g	Boil	10 min
Flavor	Zest z limonki	5 g	Secondary	5 day(s)
Other	Witamina C	2 g	Bottling	---

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