PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.8 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.6 liter(s)Mash size
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14.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.4 kg 67.8% | 80 % | 4 |
Grain | Słód owsiany Fawcett | 0.42 kg 11.9% | 61 % | 5 |
Grain | Płatki owsiane | 0.36 kg 10.2% | 60 % | 3 |
Grain | Płatki pszeniczne | 0.36 kg 10.2% | 60 % | 3 |
Sum | 3.54 kg |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | laktoza | 360 g | Boil | 15 min |
Flavor | pulpa mango | 300 g | Secondary | 10 day(s) |