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  4. #11 - Juicy sour

#11 - Juicy sour
July 27, 2024

  • SECONDARY
    Status
  • 152 days ago
    Brewday
  • 152 days ago
    Fermentation start date
  • 133 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 133 days ago

Mash and boil

  • 79 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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