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JASNE PEŁNE

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  • 13.1
    Gravity BLG
  • 26
    IBU
  • 5.3 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Browar Mario
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3 kg 100% 80 % 4
Sum 3 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Lublin (Lubelski) 10 g 20 min 4 %
Boil Lublin (Lubelski) 10 g 10 min 4 %
Boil Lublin (Lubelski) 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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