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#1 - JASNE PEŁNE
December 19, 2020

  • FINISHED
    Status
  • 1320 days ago
    Brewday
  • 1320 days ago
    Fermentation start date
  • 1309 days ago
    Secondary
  • ---
    Dry hops date
  • 1295 days ago
    Priming
Updated 1294 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 13, 2021 SECONDARY 3 BLG 19 C 19 C
3 dni klarowanie 2g żelatyny spożywczej.
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