PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
29 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3.4 liter(s) / kgLiquor-to-grist ratio
-
16 liter(s)Mash size
-
20.7 liter(s)Total mash volume
-
StatusBrewed
-
FINISHED
-
JASMIN SENCHA
Cllaud created 1128 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Strzegom Pilzneński | 3 kg 63.8% | 80 % | 3 |
| Grain | Biscuit Malt | 0.7 kg 14.9% | 79 % | 50 |
| Grain | rice | 1 kg 21.3% | 78.3 % | 1 |
| Sum | 4.7 kg |
Hops
Bitterness ratio 0.42 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | ADHA 484 Experimental | 10 g | 60 min | 10 % |
| Boil | ADHA 484 Experimental | 10 g | 15 min | 10 % |
| Boil | ADHA 484 Experimental | 10 g | 10 min | 10 % |
| Boil | ADHA 484 Experimental | 10 g | 5 min | 10 % |
| Dry Hop | ADHA 484 Experimental | 10 g | 5 day(s) | 10 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Mangrove Jack's M29 French Saison | Ale | Dry | 10 g | Mangrove Jack's |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Herb | jaśmin | 30 g | Secondary | 5 day(s) |
| Herb | zielona herbata | 70 g | Mash | 5 min |
Discussion
Login to commentOnly registered users can comment.
DA
I jak z dodatkiem tego jaśminu, udało się to. Efekt zadowalający czy coś byś zmienił ?
danny8_1991
2068 days ago
