PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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16 liter(s)Mash size
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20.7 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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JASMIN SENCHA
Cllaud created 1078 days ago
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Strzegom Pilzneński | 3 kg 63.8% | 80 % | 3 |
| Grain | Biscuit Malt | 0.7 kg 14.9% | 79 % | 50 |
| Grain | rice | 1 kg 21.3% | 78.3 % | 1 |
| Sum | 4.7 kg |
Hops
Bitterness ratio 0.42 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | ADHA 484 Experimental | 10 g | 60 min | 10 % |
| Boil | ADHA 484 Experimental | 10 g | 15 min | 10 % |
| Boil | ADHA 484 Experimental | 10 g | 10 min | 10 % |
| Boil | ADHA 484 Experimental | 10 g | 5 min | 10 % |
| Dry Hop | ADHA 484 Experimental | 10 g | 5 day(s) | 10 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Mangrove Jack's M29 French Saison | Ale | Dry | 10 g | Mangrove Jack's |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Herb | jaśmin | 30 g | Secondary | 5 day(s) |
| Herb | zielona herbata | 70 g | Mash | 5 min |
Discussion
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DA
I jak z dodatkiem tego jaśminu, udało się to. Efekt zadowalający czy coś byś zmienił ?
danny8_1991
2018 days ago
