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#10 - green tea jasmin
March 13, 2016

  • FINISHED
    Status
  • 3051 days ago
    Brewday
  • 3050 days ago
    Fermentation start date
  • 3046 days ago
    Secondary
  • 3046 days ago
    Dry hops date
  • 3033 days ago
    Priming
Updated 2696 days ago

Mash and boil

  • 87.9 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 155 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 9, 2016 at 10:51 AM 68 C 8.5 BLG ---
Mash out w temp. 78c po wyłączeniu palnika przed filtracją dodać herbatę sencha 60g.
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