PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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27.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Munich Malt | 3 kg 44.1% | 78 % | 18 |
Grain | Viking Pale Ale malt | 2 kg 29.4% | 80 % | 5 |
Grain | Biscuit Malt | 0.7 kg 10.3% | 79 % | 45 |
Grain | Weyermann - Carared | 0.7 kg 10.3% | 75 % | 45 |
Grain | Caramel/Crystal Malt - 10L | 0.3 kg 4.4% | 75 % | 20 |
Grain | carafa special II | 0.1 kg 1.5% | 75 % | 1150 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Notes
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Celować w 17 SRM (styl 9-18). carafa special II można zastąpić palonym jęczmieniem, dodawać na koniec wysładzania. Może zimny brew?
Fermentacja burzliwa 7-9 dni w temp około 17-18°C
Fermentacja cicha 14 dni w temp około 16°C
Oct 15, 2017, 10:12 AM