PL | EN
#25 - Irish Red z czerwona her...
November 26, 2017
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FINISHEDStatus
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2586 days agoBrewday
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2586 days agoFermentation start date
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2579 days agoSecondary
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---Dry hops date
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2566 days agoPriming
Updated 1372 days ago
Mash and boil
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80.1 %Actual mash efficiency
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15Pre-boil gravity BLG
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16Original gravity BLG
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18Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4Final gravity BLG
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6.8 %ABV
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76 %Attenuation
Priming
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20 liter(s)Priming size
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302Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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123.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 16, 2017 at 3:41 PM | --- | --- | --- | ||
50 g czerwonej herbaty dobrej jakości. Parzonej dwa razy, po 5 minut w około pół litra. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 1, 2017 | PRIMARY | 5 BLG | 18 C | --- | ||
Fermentować 7-9 dni w temp 17-19 C. | ||||||
December 3, 2017 | PRIMARY | 4.5 BLG | 18 C | --- | ||
December 3, 2017 | SECONDARY | --- | --- | --- | ||
Fermentacja cicha 14 dni w temp 15-16 C |
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