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IPA NA MANGO I EARL GREY

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.9 liter(s)
    Mash size
  • 41.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
65 C 75 min
72 C 20 min
78 C 15 min

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Fermentables

13.8 BLG
5.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.2 kg 21.4% 82 % 4
Grain Viking Pale Ale malt 4.1 kg 39.8% 80 % 5
Grain Płatki pszeniczne 1.5 kg 14.6% 85 % 3
Grain Płatki owsiane 1.5 kg 14.6% 85 % 3
Grain Żytni 1 kg 9.7% 85 % 8
Sum 10.3 kg

Hops

24 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 70 min 8.5 %
Aroma (end of boil) Cascade PL 50 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor pulpa z mango 1 warka 1600 g Primary 3 day(s)
Flavor Milk Sugar (Lactose) 700 g Primary 3 day(s)
Flavor earl grey 2 warka 50 g Bottling ---
Flavor KWIAT HIBISKUSA 10 g Bottling 0 min

Notes

  • Temperatury kleikowania poszczególnych zbóż są następujące:

    jęczmień – 60-65°C
    pszenica – 58-64 °C
    żyto – 57-70 °C
    owies – 53-59 °C
    kukurydza – 62-74 °C
    ryż – 68-78 °C
    Feb 26, 2020, 11:37 PM

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