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#22 - IPA NA MANGO I EARL GREY
March 3, 2020

  • FINISHED
    Status
  • 1715 days ago
    Brewday
  • 1715 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1692 days ago
    Priming


Updated 1692 days ago

Mash and boil

  • 70.4 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 36 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 184.6 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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