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IPA 1 z zacieraniem

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 97.4% 80 % 6
Sugar Glukoza piwowarska 0.13 kg 2.6% 81 % 0
Sum 4.93 kg

Hops

52 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 18 g 60 min 15.3 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 15.3 %
Boil Amarillo 5 g 15 min 8.8 %
Boil Citra 5 g 15 min 13.5 %
Boil Amarillo 5 g 5 min 8.8 %
Boil Citra 5 g 5 min 13.5 %
Aroma (end of boil) Amarillo 5 g 0 min 8.8 %
Aroma (end of boil) Citra 5 g 0 min 13.5 %
Whirlpool Amarillo 10 g 4 min 8.8 %
Whirlpool Citra 10 g 4 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 224 ml Danstar

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