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IPA 1

0
  • 13.1
    Gravity BLG
  • 54
    IBU
  • ---
    ABV
  • 10.1
    SRM
  • Extract
    Type
  • English IPA
    Style
  • Tomex
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.1 BLG
10.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 48.2% 81 % 26
Liquid Extract Bruntal Pale Ale 1.7 kg 48.2% 80 % 35
Sugar Glukoza piwowarska 0.13 kg 3.7% 81 % 0
Sum 3.53 kg

Hops

54 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 9.5 %
Boil Columbus/Tomahawk/Zeus 5 g 60 min 15.3 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 15.3 %
Boil Amarillo 5 g 15 min 8.8 %
Boil Citra 5 g 15 min 13.5 %
Boil Amarillo 5 g 5 min 8.8 %
Boil Citra 5 g 5 min 13.5 %
Aroma (end of boil) Amarillo 5 g 0 min 8.8 %
Aroma (end of boil) Citra 5 g 0 min 13.5 %
Dry Hop Amarillo 10 g 4 day(s) 8.8 %
Dry Hop Citra 10 g 4 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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