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IMPERIAL IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

17.1 BLG
7.3% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 76.9% 79 % 6
Grain Strzegom Pszeniczny 1 kg 15.4% 81 % 6
Grain Strzegom Wiedeński 0.3 kg 4.6% 79 % 10
Grain Caraaroma 0.2 kg 3.1% 78 % 400
Sum 6.5 kg

Hops

74 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Chinook 10 g 30 min 13 %
Boil Mosaic 20 g 30 min 10 %
Boil Mosaic 20 g 10 min 10 %
Boil Citra 20 g 10 min 12 %
Whirlpool Chinook 10 g 0 min 13 %
Whirlpool Mosaic 10 g 0 min 10 %
Whirlpool Mosaic 30 g 0 min 10 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
B5 Ale Dry 10 g bulldog

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