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  4. #19 - IMPERIAL IPA 3

#19 - IMPERIAL IPA 3
December 31, 2017

  • FINISHED
    Status
  • 2504 days ago
    Brewday
  • 2503 days ago
    Fermentation start date
  • 2478 days ago
    Secondary
  • ---
    Dry hops date
  • 2442 days ago
    Priming
Updated 2434 days ago

Mash and boil

  • 83.1 %
    Actual mash efficiency
  • 15.2
    Pre-boil gravity BLG
  • 16.7
    Original gravity BLG
  • 72
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.5 %
    ABV
  • 80 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 313
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 178 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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