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Imperial `20

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 150 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
68 C 40 min
78 C 1 min
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Fermentables

22.2 BLG
10% ABV
41.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1 kg 19.2% 79 % 10
Grain Pilzneński 2 kg 38.5% 81 % 4
Grain Strzegom Monachijski typ II 1 kg 19.2% 79 % 22
Grain Weyermann - Carapils 0.2 kg 3.8% 78 % 4
Grain Słód Caramunich Typ II Weyermann 0.3 kg 5.8% 73 % 120
Grain Carafa III 0.2 kg 3.8% 70 % 1034
Grain Caraaroma 0.1 kg 1.9% 78 % 400
Grain Strzegom Czekoladowy 400 0.2 kg 3.8% 68 % 400
Grain Jęczmień palony 0.1 kg 1.9% 55 % 985
Grain Karmelowy Jasny 30EBC 0.1 kg 1.9% 75 % 30
Sum 5.2 kg

Hops

35 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 50 min 10 %
Boil Lublin (Lubelski) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
wyeast 2278 Lager Liquid 750 ml wyeast

Extras

Type Name Amount Use for Time
Fining mech irlandzki 2.5 g Boil 10 min

Notes

  • ciemne + karmelowe ostatnie 15 min.
    Oct 23, 2018, 9:55 PM

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