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  4. #33 - Imperial `19

#33 - Imperial `19
November 23, 2019

  • FINISHED
    Status
  • 1860 days ago
    Brewday
  • 1859 days ago
    Fermentation start date
  • 1762 days ago
    Secondary
  • ---
    Dry hops date
  • 1712 days ago
    Priming
Updated 1656 days ago

Mash and boil

  • 76.8 %
    Actual mash efficiency
  • 21.3
    Pre-boil gravity BLG
  • 26.7
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 13.1
    Post-primary gravity BLG
  • 13.1
    Final gravity BLG
  • 9.2 %
    ABV
  • 53.3 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 542
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 59.9 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 24, 2019 PRIMARY --- --- ---
Refraktometr 27.8brix i 1.108 sg
December 21, 2019 PRIMARY 15 BLG --- ---
na refraktometrze 1.080 z korekta 1.061
January 12, 2020 PRIMARY 13.8 BLG 9 C 9 C
1.077 po korekcie 1.056
January 22, 2020 PRIMARY 13.8 BLG --- ---
1.077 po korekcie 1.056
February 9, 2020 PRIMARY 13.1 BLG --- ---
1,075 po korekcie 1,053
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