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Ide na grilla

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  • 22.2
    Gravity BLG
  • 38
    IBU
  • 10 %
    ABV
  • 32.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

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Fermentables

22.2 BLG
10% ABV
32.7 SRM
Type Name Amount Yield EBC
Grain Viking Wędzony bukiem 3.5 kg 54.3% 82 % 10
Grain Strzegom Monachijski typ II 2 kg 31% 79 % 22
Grain Weyermann Specjal W 0.2 kg 3.1% 68 % 300
Grain Aroma CastleMalting 0.25 kg 3.9% 78 % 100
Grain Cafe Light 0.3 kg 4.7% 78 % 250
Grain Castle Wheat Black 0.2 kg 3.1% 70 % 1250
Sum 6.45 kg

Hops

38 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 27 g 60 min 14 %

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