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#84 - Ide na grilla
November 12, 2024

  • PRIMARY
    Status
  • 1 day ago
    Brewday
  • Today
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated about 4 hours ago

Mash and boil

  • 71.5 %
    Actual mash efficiency
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    Pre-boil gravity
  • 19.5
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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