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Hoppy Sour Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.25 kg 48.1% 80 % 5
Grain Strzegom Pilzneński 1 kg 38.5% 80 % 4
Grain Oats, Flaked 0.25 kg 9.6% 80 % 2
Grain Weyermann - Carapils 0.1 kg 3.8% 78 % 4
Sum 2.6 kg

Hops

26 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 20 g 10 min 17.2 %
Whirlpool Enigma (AUS) 30 g 1 min 17.2 %
Dry Hop falconers flight 100 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
wlp644 Ale Slant 100 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 60 min
Other l. bacillus plantarum 4 g Mash 1000 min

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