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  4. #98 - Hoppy Sour Ale

#98 - Hoppy Sour Ale
January 4, 2020

  • FINISHED
    Status
  • 1820 days ago
    Brewday
  • 1819 days ago
    Fermentation start date
  • 1804 days ago
    Secondary
  • 1804 days ago
    Dry hops date
  • 1800 days ago
    Priming
Updated 1799 days ago

Mash and boil

  • 73 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.3
    Post-primary gravity BLG
  • 1.3
    Final gravity BLG
  • 5.2 %
    ABV
  • 88.7 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 20, 2020 SECONDARY --- --- ---
100g Falconersa 2018
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