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Hoppy Sour 25-04-2020 r. US-5

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 10 min
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Fermentables

11 BLG
4.4% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 4.2 kg 70% 80.5 % 4
Grain Słód pszeniczny 0.6 kg 10% 82 % 5
Grain Płatki owsiane 1.2 kg 20% 85 % 3
Sum 6 kg

Hops

15 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Marynka 40 g 15 min 8.8 %
5 dni przed butelkowaniem
Whirlpool Lemon drop 50 g 15 min 4.6 %
Aroma (end of boil) Simcoe 10 g 5 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
us-5 Ale Slant 250 ml Fermentum Mobiles

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