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Hoppy Sour 24-05-2020 r. US-5

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11 BLG
4.4% ABV
2.7 SRM
Type Name Amount Yield EBC
Dry Extract Słód Jasny niechmielowny słód pilzneński 3.4 kg 100% 80.5 % 4
Sum 3.4 kg

Hops

17 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Citra 50 g 15 min 12 %
Dry Hop citra 50 g 3 day(s) 12 %
5 dni przed butelkowaniem

Yeasts

Name Type Form Amount Laboratory
us-5 Ale Dry 10 g Fermentum Mobiles

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